Infused waters are a great way to enjoy the natural essence of botanicals in season throughout the year. In summer, we like to cool down with refreshing mint blends – and always keep a fresh pitcher in the refrigerator. Spearmint has a sweet, uplifting profile and blends well with many flowers and herbs that bloom in the summer – like roses and lemon verbena. Below are a few of our favorite combinations:Mint-Lemon VerbenaRose-MintCitrus-MintBasil-Mint
Simply add a handful of fresh spearmint and your paired botanical of choice to a pitcher, bottle or mason jar of distilled water and refrigerate over night to let the plants flavor the water. Serve chilled and share!